Chef Jimmy Seervai will help you show off your culinary skills.
The customary naadan or home-cooked meal is rather memorable fare.
Dr G Padma Vijay's latest book has recipes for all.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
This start-up connects diners with regional cuisines that restaurants do not serve.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Say hello to these delightful foodies from Kolkata!
There's more to the cuisine than just vada pav and kanda poha.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
Don't make these basic mistakes while cooking Western or continental food.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Mini Ribeiro picks five best places to dig into Goan cuisine.
A tourist's leisurely experience of this popular Rajasthan city is enriched by a hands-on interaction with its craftspeople
Priya Bala of Folomojo.com hits the road!
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
Prince William and Princess Catherine, the Duke and Duchess of Cambridge, collected quite a few Mumbai hearts on a hot two days in April.
